Linguine tossed in rich green basil sauce with seafood

Cheesy baked prawns with Symphony Salad and Japanese Rice

Linguine tossed in rich green basil sauce

Boneless chicken with cheese and herbs in creamy sauce, caramelized apple or buttered vegetable and garlic rice

Breaded and fried until golden crisp, served with honey mustard sauce

Classic chicken soup with vegetables and meat filled wonton pieces

Glazed chicken wings served with blue cheese dip

Fresh tasting briny clams and shrimp tossed in light pasta infused with white wine, olive oil, garlic and chili flakes

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

Hearty wonton soup

Light cheesecake on graham crust topped with blueberries.