Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil

Light & pillowy-soft sponge cake paired with silky smooth caramel icing, topped off with white cream kisses and a delicious caramel drizzle.

Shrimps and mushrooms in olive oil.

Linguine sautéed in shrimps, mushrooms, and olive oil

Salmon cooked in garlic sauce

Cooked and tossed in a creamy and buttery sauce, then topped with ham, bacon bits, and a generous sprinkling of parmesan cheese

Old fashioned macaroni salad with pineapple and chicken

Well-seasoned crispy calamari with lemon garlic aioli

Stir-fried garlic sotanghon noodles served with dinner rolls

Beef in mushroom sauce, buttered vegetables and mashed potato or garlic rice

Linguine tossed in rich green basil sauce with seafood

Cheesy baked prawns with Symphony Salad and Japanese Rice