Light & pillowy-soft sponge cake paired with silky smooth caramel icing, topped off with white cream kisses and a delicious caramel drizzle.

Linguine sautéed in shrimps, mushrooms, and olive oil

Salad greens in season, with fresh mango cubes tossed with our special house dressing.

Salmon cooked in garlic sauce

Cooked and tossed in a creamy and buttery sauce, then topped with ham, bacon bits, and a generous sprinkling of parmesan cheese

Old fashioned macaroni salad with pineapple and chicken

Traditional chicken potato salad with pineapple, carrots, celery, and onion

Stir-fried garlic sotanghon noodles served with dinner rolls

Beef in mushroom sauce, buttered vegetables and mashed potato or garlic rice

Linguine tossed in rich green basil sauce with seafood

Strawberry slices, walnuts and greens tossed in raspberry vinaigrette topped with parmesan crisps

Cheesy baked prawns with Symphony Salad and Japanese Rice