Savory pork adobo in special seasoning

Well-seasoned crispy calamari with lemon garlic aioli

Honey sponge cake with strawberry and vanilla cream, topped with sweet strawberries

Double decker sandwich of crispy bacon, sliced ham, chicken salad and cheddar cheese on French toast bread. Served with pineapple macaroni salad

Layered pasta with béchamel sauce and italian meat sauce baked with mixed cheeses

Ube sponge cake with real purple yam and layers of creamy custard.

Rice noodles in shrimp sauce with soft boiled eggs and chicharon

Baked salmon flakes with special sauce on soy mayo rice, served with crispy seaweed chips

Mix of 5 different classic cookie flavors! Almondine, Choco Chip, Choco Oatmeal, Lengua de Gato, Oatmeal. Packed in a reusable keepsake tin.

Pan-fried boneless chicken on soy ginger rice served with atchara and sunny side egg

Nothing says decadence quite like our Petite Choco Overload - layers of rich chocolate cake combined with creamy chocolate fillings and toppings, then finished with delicious chocolate drizzles. Let yourself...

Linguine in truffle cream sauce, shiitake mushrooms and truffle oil