Stir-fried garlic sotanghon noodles served with dinner rolls

Linguine tossed in rich green basil sauce with seafood

Cheesy baked prawns with Symphony Salad and Japanese Rice

Linguine tossed in rich green basil sauce

A wonderful combination of diced apples, tomatoes, grapes, eggs, and almonds over greens in season, drizzled with vinaigrette

Boneless chicken with cheese and herbs in creamy sauce, caramelized apple or buttered vegetable and garlic rice

Breaded and fried until golden crisp, served with honey mustard sauce

Glazed chicken wings served with blue cheese dip

Salmon in garlic sauce, with buttered corn rice and side salad

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

Light cheesecake on graham crust topped with blueberries.

Salad greens in season, with fresh mango cubes tossed with our special house dressing