Cheesy baked prawns with Symphony Salad and Japanese Rice

Linguine tossed in rich green basil sauce

A wonderful combination of diced apples, tomatoes, grapes, eggs, and almonds over greens in season, drizzled with vinaigrette

Boneless chicken with cheese and herbs in creamy sauce, caramelized apple or buttered vegetable and garlic rice

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

Breaded and fried until golden crisp, served with honey mustard sauce

Salmon in garlic sauce, with buttered corn rice and side salad

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

Glazed chicken wings served with blue cheese dip

Salad greens in season, with fresh mango cubes tossed with our special house dressing

Well-seasoned crispy calamari with lemon garlic aioli

Layered pasta with béchamel sauce and italian meat sauce baked with mixed cheeses