Fresh tasting briny clams and shrimp tossed in light pasta infused with white wine, olive oil, garlic and chili flakes

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses.

Macaroni, ham and chicken enveloped in mushroom sauce, topped with mixed cheeses.

Linguine tossed in rich green basil sauce

Linguine tossed in rich green basil sauce with seafood

Cooked and tossed in a creamy and buttery sauce, then topped with ham, bacon bits, and a generous sprinkling of parmesan cheese

Linguine sautéed in shrimps, mushrooms, and olive oil