Layers of crunchy wafers filled with chocolate mousse, cream and mango cubes

Salmon baked with our special topping

Stir-fried garlic sotanghon noodles

Made with Ube sponge cake, real purple yam, and creamy custard layers.  

Celebrate any special occasion with this numbered candle

(up to 6 slices) Decadent lava cake with layers of chocolate sponge, smooth chocolate and pistachio mousse, a crunchy kataifi layer, elegantly finished with pistachio sauce and dried roses. 

Egg rolls filled with homemade mixture of ground pork and vegetables

Different chocolate layers and fillings, drizzled with chocolate syrup

Our cheesecake on a crunchy graham crust is topped with juicy blueberries for a delightful flavor combination. (up to 6 slices)

Fresh spring rolls

Layers of thin wafers coated with choco butter icing topped with roasted almond sticks. (up to 8 slices)

Slices of beef in mushroom sauce

Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Crumbly, classic savory pastry with chicken filling

Cheesy baked prawns platters

Filipino style chicken pot pie, cooked in creamy sauce

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses.

Breaded and fried until golden crisp, served with honey mustard sauce

Honey sponge cake with strawberry and vanilla cream, topped with sweet strawberries

Homemade fudgy crinkle cake, layered with cheesecake & textured with cookie brittles. 

Layers of rich moist chocolate cakes with chocolate fudge icing

Beef tenderloin in garlic sauce.

Layers of chewy wafers filled with butter icing and cashew nuts. (up to 8 slices)

Personalized notecard for any occasion

Breaded and deep fried boneless chicken breast filled with cheese and herbs, topped with creamy sauce