Hearty wonton soup

Fresh tasting briny clams and shrimp tossed in light pasta infused with white wine, olive oil, garlic and chili flakes

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Well-seasoned crispy calamari with lemon garlic aioli

Rice noodles in shrimp sauce with soft boiled eggs and chicharon

Shrimps and mushrooms in olive oil.

Linguine sautéed in shrimps, mushrooms, and olive oil

Strawberry slices, walnuts and greens tossed in raspberry vinaigrette topped with parmesan crisps

Clams and shrimp in light pasta, infused with white wine and olive oil

Classic chicken soup with vegetables and meat filled wonton pieces

Linguine tossed in rich green basil sauce with seafood

Crispy pork belly with savory peanut sauce and pickled mangoes, served with classic bagoong