Linguine tossed in rich green basil sauce with seafood

Chicken chunks and salad dressing on homemade brioche bread. Served with Pineapple Macaroni Salad

Linguine tossed in rich green basil sauce

(200g) Soft, creamy spread made of blended cheeses with rich truffle flavor

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Signature Mom's garlic longganisa, served with fried rice, eggs, and atchara or pickled ubod

Deboned and cured milkfish with garlic rice, eggs and atchara or pickled ubod

Stir-fried tofu and shiitake mushrooms in sweet sauce with Symphony Salad and Japanese Rice

Homemade Beef Tapa and Bacon Bagnet, served with garlic rice, two eggs, and atchara or pickled ubod

Mixed berries, whipped cream and Biscoff crunchy spread on top of brioche French toast. Comes with bacon and egg

Flavorful creamy soup

  Filled with delectable macaroni noodles, chicken and ham enveloped in mushroom sauce and topped with mixed cheeses