Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff

(200g) Sweet, savory and tangy jam made of fresh cranberries

Rich, velvety tomato soup with a slice of golden, herb-infused focaccia bread

Homemade fudgy crinkle cake, layered with cheesecake & textured with cookie brittles. 

Crispy pork belly with savory peanut sauce and pickled mangoes, served with classic bagoong

Milkfish marinated vinegar, salt and spices served with garlic rice, eggs, and atchara or pickled ubod

Sweet, buttery, fluffy bread

A twist of cooked caramel flavor in a bite-sized version of classic Ensaymada

Eco Takeout Bag

Bite-sized version of classic Ensaymada

Soft, fluffy, sweet bread topped with grated cheese

Soft, airy texture and rich, herb-infused bread. 9 pcs